Friday, 15 September 2006

HOT!

Just thought I'd post again today regarding my course tomorrow. I have been reading through the Expert Training Workbook, and one point that I must remember is...

'Caution the customer that box containing hot items might be hot'. Yeah ok - I'll do that.

"Sir, please be aware that this pizza which has just come out of the 256C oven may be hot, and as a result, the box may also be hot."

Are customers really that thick? I'll post a picture of the book.
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5 comments:

Anonymous said...

Have a comment from a student that works part time in a Supermarket. However, I've worked on a Supermarket hot pizza counter and also spent a period of time working on at an authentic Italian Pizzeria as a Pizza chef.

Suffice to say the Pizza Hut style pizza that's taken through an oven on a conveyor belt doesn't impress or delight me. None the less, kudos for coping with the bastards that are customers.

At least now a days when I have to deal with customers I get given some nice butcher knives to discourage idiots....

16/09/2006, 02:34
Anonymous said...

"Are customers really that thick?"

Do you really have to ask? The majority aren't, of course, but there's always one.

16/09/2006, 09:36
Pizza Hut Team Member said...

Chart...not me who decides how the pizza is cooked...but with over 33,000 branches in the world - people obviously like their pizza!

17/09/2006, 19:24
Anonymous said...

For some info on properly amazing pizzas, check out http://www.amazon.co.uk/Pizza-Slice-Heaven-ed-Levine/dp/0789312050/sr=8-4/qid=1158619373/ref=sr_1_4/202-7211355-8846253?ie=UTF8&s=gateway

The book's inspiring to say the least when it comes to pizzas.

Either way, I'm partial to a Pizza hut when I cant be bothered going out for a pizza and delivery is the only option to feed me!

18/09/2006, 23:50
Anonymous said...

Just reading archive for first time.
I work with the public, telephone based.
Yes they are that stupid.
I asked someone for their name yesterday and she said
'I don't understand'!!!

08/12/2006, 11:59

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